Saturday, November 12, 2011
truce
Whole wheat bread and I have called a truce. I won't abuse it any longer and it will continue to give me its best, even if it isn't what I find the stores. I have a recipe I like, my family eats it, it does rise (those it sinks down a little later), it's not a difficult recipe... I mean, I shouldn't complain. No, it's not super pretty like the perfect store loaves but maybe it's just the best I can do at this point in time. So be it. I'm still happy with it. :-)
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I don't think homemade bread is supposed to look anything like store loaves. :D That's part of it's charm and rustic goodness.
ReplyDeleteI'm with Anna! Keep up the baking and you'll see good results with time. I'd love to be baking right now but I stupidly threw away the paddle to my break maker and now I need to order the replacement part. In the meantime, I've got some frozen Rhodes loaves that I can bake.
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